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Unique talents  

DanielZwat1950 72M  
622 posts
2/5/2021 7:07 am
Unique talents

I seem to be consuming a lot more alcohol during these Pandemic periods of self- isolation, settling on “Old Fashions” as my new favorite.

is something about taking the stem dangled cherry in one’s mouth, with its comparable softness and texture the nipple of a woman's breast, and gently teasing the soft fruit between the teeth till the slow release of flavor, before passing it the tongue for its pleasure of smashing it against the roof of the mouth to enjoy the full climatic burst of its bourbon infused flavor.

In light of the above I always add an extra cherry for the erotic enhancement to the effects of the bourbon as it mellows my mood, seducing me into a state of calmness in these lonely, mask wearing, vaccination scheduling, uncertain times.

And it was in one of these Bourbon infused moments while I sat succumbing to the warmth of the Tennessee whiskey spreading through my body, idly twirling a fruitless cherry stem between thumb and forefinger. A memory was stirred into remembrance of an almost forgotten skill taught to me by a “Light of Love” from Quebec. back in the 80,s. I watched in amazement as she tied an overhand knot in the stem of a cherry with her tongue.

When I asked where she learned the erotic trick, she coyly fluttered her eyelashes at me and replied “ In kissing School”. If memory serves, I'm sure she must have graduated at the top of her class…. But I regress.

Eventually I did learn from her teachings, but I had forgotten the technique over the years so I Googled, doubtful of the outcome and lo and behold it was more widely known than what I had thought.
Here are pictorial instructions if you are interested in self improvement and entertainment till the mask comes off. Have Fun!


DanielZwat1950 72M  
436 posts
2/5/2021 7:09 am

How To: Tie a Cherry Stem With Your Tongue
1 Pick or buy cherries with the longest stems you can find. ...
2 Put the cherry stem in your mouth and swish it and swoosh it around so that it
gets submissive and moldable. ...
3 Carefully, with your tongue, fold the stem in half. ...
4 While clenching the folded stem between your teeth, use your tongue to cross the ends.


author51 59F  
130010 posts
2/5/2021 8:16 am

She had a talent I have not seen many do and wish I could as it is seduction at its finest..Thanks for sharing the instructions on how it is done..xoxo


Jules1590 54F
8151 posts
2/5/2021 10:16 am

LOVE this post Daniel, thank you for sharing.

First, I am right there with you with the maraschino cherry. (i'm out of 'em at the moment). Its on my list!

You described it perfectly "... gently teasing the soft fruit between the teeth till is a slow release of flavor, before passing over the tongue to take its pleasure of smashing it against the roof of the mouth to enjoy the full climatic burst..."

Thank you Sir, may I have another?!


DanielZwat1950 72M  
436 posts
2/6/2021 6:41 am

    Quoting author51:
    She had a talent I have not seen many do and wish I could as it is seduction at its finest..Thanks for sharing the instructions on how it is done..xoxo
I am sure with your seductive nature you will master it in no time Miss Joy.


DanielZwat1950 72M  
436 posts
2/6/2021 7:17 am

    Quoting Jules1590:
    LOVE this post Daniel, thank you for sharing.

    First, I am right there with you with the maraschino cherry. (i'm out of 'em at the moment). Its on my list!

    You described it perfectly "... gently teasing the soft fruit between the teeth till is a slow release of flavor, before passing over the tongue to take its pleasure of smashing it against the roof of the mouth to enjoy the full climatic burst..."

    Thank you Sir, may I have another?!
Thanks Jules! Hope you can find a supply during these pandemic times of shortages. I had to do a little editing to the post, partly do to my, Lol, bourbon infused state when I posted the original and the habit the site has of dropping words.

"There is something about taking the stem dangled cherry in one’s mouth, with its comparable softness and texture to the nipple of a woman's breast, and gently teasing the soft fruit between the teeth till the slow release of flavor, before passing it to the tongue for its pleasure of smashing it against the roof of the mouth to enjoy the full climatic burst of its bourbon infused flavor."


secret_lade 48F
9227 posts
2/6/2021 7:56 am

I've always wondered how to do that....


hippiechick1967 58F
13154 posts
2/6/2021 8:05 am

I don't like maraschino cherries. Can you do it with fresh cherries?

Elevate me...


DanielZwat1950 72M  
436 posts
2/7/2021 6:21 am

    Quoting secret_lade:
    I've always wondered how to do that....
I was amazed when it came up on Google! Did you know someone that could do it? Cute Tootsies! BTW!


DanielZwat1950 72M  
436 posts
2/7/2021 6:54 am

    Quoting hippiechick1967:
    I don't like maraschino cherries. Can you do it with fresh cherries?
The stem might not be as pliable and the tongue might have to work harder.... but that could be a good thing.......


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