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Blogs > Andrytop > My Blog

Spaghett com molho de carne e almôndegas.!  

Andrytop 44F
27 posts
9/27/2020 11:35 pm
Spaghett com molho de carne e almôndegas.!
The sauce made with red meat and meatballs, in general has a base of tomato sauce, and goes very well with Spaghett. In addition to being well accompanied by a good red wine with a striking flavor and aroma, with a slightly rougher texture, that is, having more tannins.
As the meat adds juiciness and a little fat to the dish, a more concentrated red wine helps to cleanse the palate. So the best option is to opt for a Merlot. For presenting fruity aromas that will combine the presence of the tomato, aged in oak barrels, increasing its potency and body, leaving the flavor longer on the palate.
lok4fun500 M
51906 posts
9/28/2020 8:16 pm

 what wine do you suggest for a Spaghetti Alfredo?


Andrytop replies on 9/29/2020 6:19 am:
This dish, because it has a creamy sauce, based on butter, cheese, needs a wine that balances the fat content. White wines, especially Chardonnay, are capable of breaking the strong flavor derived from the ingredients used. I suggest you a wine aged in oak barrels like Chablis - Frances (you can choose any of them, whatever is best in your budget), they are fruity and with high acidity, which will be perfect for harmonizing your dish ......... now if you prefer a red wine, I suggest a Tomero Pinot Noir - Argentino / Mendoza, which is a light wine, also fruity, with an excellent cost benefit and quality.

justaguyinalaska 57M
879 posts
9/29/2020 1:27 am

 Rather than a Merlot, consider a Nebbiolo from Barolo. If you can afford it, any of the Barolo Lazzaritos vintage 1999-2013 are ready to pour. If you're on a *budget*, a Pio Cesare is also a treat.


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