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The Food Game  

kittyliquor519 58M
772 posts
5/24/2015 7:00 am
The Food Game


Something my brother started several years ago developed into a bit of a fun game between both of my brothers and me. If you have seen my post “is it just me?” or seen a few of my comments on other blogs I have brought forth this game for all to experience

It involves food, better yet, it involves anything edible

Here’s the way it works, you create food dishes or items from anything edible but the object is to make it as unappealing as possible Even though there are no rules to this game, other than the “edible” part, there is one basic guideline I try to teach which is balance. Ahhhh yes, must have a balance Daniel San

For instance, lets try some fish…say Halibut, cook it in strawberry preserves mixed with horseradish then when ready to serve you sprinkle some cayenne pepper and drizzle with chocolate sauce. See the “balance” I’ve created with that combination? If you put a bunch of all nasty things without any sweets or something else contrary it kinda takes away from the effect….IF you grasp the concept of this game that is

Lets try some more examples, shall we?

Take a skittle...yes, just one…and stuff it into a concord grape. Stuff that into a black olive then stuff that into a cherry tomato. Wrap some provolone around it then stuff that into a bell pepper, fill the remaining empty space with marshmallow sauce thinned out with pure lemon juice. Completely cover this with mayonnaise and deep fry for 5 minutes, when done add a dollop of peanut butter and a cherry.

You don’t have to be quite so intricate either, it can always be something simple like jalapeno rice krispie squares or crab cheese cake or jell-o made with hot water. This may be a good way to get yourself started, doing things simply then increasing the embellishments as you go along. Graduate to something like a big bowl of Trix with lima beans then pour whiskey mixed with miracle whip on it. Or maybe try some bacon, cut lengthwise in a noodle maker, boiled like pasta. Cover it with pureed pineapple and salmon made into a sauce with chocolate milk and Jagermeister. Sprinkle some garlic powder on it if ya want

There are soooo many different combinations to be made, could be a lot of fun if you get your family or friends involved, good for some laughs

Another thing my brother came up with, new names for combinations. Say you mix oatmeal and jell-o, you’d call it jell-oatmeal

Most of you know of Nilla Wafers? If you have salmon flavored ones they’d be called Salmonella Wafers

Broccoli flavored chocolate?….. Broccolate

Be creative, be clever and have fun!!

Everyone is on a different plane of intelligence. Some people's plane has not taken off yet!!


nightsoul1962 61F
17828 posts
5/24/2015 7:04 am

Oh my! What a vivid imagination!! I don't have to taste any, do I??

WITHOUT PASSION LIFE IS NOTHING


kittyliquor519 replies on 5/24/2015 7:07 am:
LMAO, no ma'am, only if you dare to

CUMHANDLEME 61F  
794 posts
5/24/2015 7:08 am

How the hell am I very going to be able to eat Jello again ??? I'm always going to get the visual in my head about boiled hot dog water.

That's just foul .............................;!;

Do you have any Primal Urges ... I do, please CUMHANDLEME and explore some of my naughty and nice Primal ... Urges with me !!!


kittyliquor519 replies on 5/24/2015 2:33 pm:
LMMFAO!!!!

I mean, so sorry to ruin your Jell-O CHM

Just make sure you make it yourself, that way you know what's going into it

I guess I shouldn't divulge what they use to actually make the Jell-O then?

kzoopair 73M/71F
25831 posts
5/24/2015 8:20 am

Gahhhh! You're scaring me!

Become a member now and get a free tote bag.


kittyliquor519 replies on 5/24/2015 2:34 pm:
No need to be afraid, no one is forcing anyone to actually consume these concoctions

NaughtyInSO 113F
9755 posts
5/24/2015 9:47 am

Now that is scary!!!

Visit my blog It's a Mad, Mad, Mad World of NaughtyInSO, leave a comment, become a watcher.
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kittyliquor519 replies on 5/24/2015 2:34 pm:
Bwaaa ha ha haaaaaaa

spunkycumfun 63M/69F
41171 posts
5/24/2015 2:14 pm

I can rustle up a grilled fillet steak in a custard sauce, served with cucumber fries and tofu!


kittyliquor519 replies on 5/24/2015 2:35 pm:
Okay now, I know where to draw the line...sheesh!!! Tofu

KItkat1415 61F  
20051 posts
5/24/2015 7:30 pm

Wow, I'm sure that there would be someone who would want to have your imagination and run a restaurant to sell these types of specialities.
Kitkat

The observant make the best lovers,
I may not do right, but I do write,
I have bliss, joy, and happiness in my life,
Kitkat
Come check out my blog
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check out this post by me
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kittyliquor519 replies on 5/25/2015 8:40 am:
Hello Kitkat, thanks for stopping by!!

Interesting idea, but I seriously doubt it would be very successful considering no one would want to eat all of the food....unless of course they came up with real appetizing combinations

dayzeeme 55F
7024 posts
5/24/2015 8:18 pm

now that is absolutely disgusting ... I may have lost my appetite for awhile


kittyliquor519 replies on 5/25/2015 8:41 am:
Well Dayzee, I apologize for upsetting your appetite. Might there be something I can offer for you to get your appetite back? /:>

EasyriderNM 64M
3074 posts
5/27/2015 7:10 am

You, sir, are one sick individual. Yeah, I like you even more now!

Si Vis Pacem Para Bellum
Audentes Fortuna Iuvat
Politicians. Lampposts. Assembly Required.


kittyliquor519 replies on 5/27/2015 7:17 am:
LMFAO Thank YOU sir, for the most kind and generous comment and I forgot to say in my response on the other post...thanks for stopping by!!

CUMHANDLEME 61F  
794 posts
5/27/2015 7:41 pm

So I had to do some things about this challenge before I whipped up my favorite recipe to entice my 'possible new internet spouse to be'.

Filet mignon marinated in Vienna sausage liquid ladled with pink Himalayan sea salt for 48 hrs. Then wrapped in bacon, stuffed with pickled & sour cream herring and BBQ until charred.

Your classic steak house sides would be included; creamed anchovies drizzled with infused maraschino cheery juice and your favorite head lettuce salad tossed with deep fried crickets, for crunch and any dressing of YOUR choice.

*your dinner may come, with or without a hair*

Will that be a table for one for you Sir ? May I interest you with my wine list ?

Do you have any Primal Urges ... I do, please CUMHANDLEME and explore some of my naughty and nice Primal ... Urges with me !!!


kittyliquor519 replies on 5/27/2015 8:40 pm:
OMFG ROTFLMMFAO!!!!!!!!!!!!!!

YES YES YES!!!

Okay, now that I've caught my breath... ... This was perfect, omg, crack me UP!! I love it when someone understands how to play the game

Then.... THEN you take it a step further and add the disclaimer about the hair

Wait...spouse to be??


CUMHANDLEME 61F  
794 posts
5/27/2015 9:19 pm

kittyliquor519 replies on 5/27/2015 8:40 pm:
OMFG ROTFLMMFAO!!!!!!!!!!!!!!

YES YES YES!!!

Okay, now that I've caught my breath... ... This was perfect, omg, crack me UP!! I love it when someone understands how to play the game

Then.... THEN you take it a step further and add the disclaimer about the hair

Wait...spouse to be??

CUMHANDLEME replies ...

And for my next act I will be ... ]


[she curtsies and leaves the room]

Do you have any Primal Urges ... I do, please CUMHANDLEME and explore some of my naughty and nice Primal ... Urges with me !!!


humorlife 56M  
5710 posts
6/23/2015 6:12 pm

Heh. It's pretty much game over for me when folks mix anything meat with anything fruit... just never thought the combination worked well together. But you, sir, have elevated this to an art. A dark art, perhaps, but an art nonetheless.

According to the rules of your game, does anyone actually have to eat the prepared item? If not, can it accurately be considered "food"?

Stop in, read, and offer comments at my "swinging as seen in the media" blog, "Confessions of a Lifestyle Man" humorlife, which is also the home of the monthly virtual symposium. New post: The Virtual Symposium Returns Lets Pick A Topic


kittyliquor519 replies on 6/23/2015 7:21 pm:
Participants are more than welcome to sample their creations of course But I would have to know all the ingredients before sampling

It's funny you mention mixing meat with fruit. I once went to an office holiday dinner where the entrée was Halibut in grape sauce Ummm...really?

YES!!! REALLY!!! I actually went back for thirds

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