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Eating out, had a 50/50 Double Venison Pork Burger
Eating out, had a 50/50 Double Venison Pork Burger Tonight I ate a very nice niche bar restaurant in Hamilton Twp NJ, Bill's Old Tavern. Busy, well known as everyone knows it, but few go there. Ask them why? They don't know. When I eat out, I try to choose from foods I've never eaten before, something unusual, something I love and like to compare it to other restaurants, or something I seldom will make or won't make at home. Why should I get anything that I can cook at home, or I can cook better at home! My girlfriend looked at several things on the menu tonight and eliminated the items that she knows I can cook and cook well. Tonight on the menu they had skate as one dish, and kangaroo as another. In the past I've had Ostrich burgers. The kangaroo I've had before and would never have again. Skate is exellent, very tender, and easily gotten in any good seafood dept. Kangaroos in Australia are a nuisance animal, millions of them, they get slaughtered as they are as abundant as rats and multiply worse then rabbits. Tonight I had a 50/50 double burger. It was two patties made with half venison and half pork with a once over lightly fried egg in between the patties, and thinly cut and breaded fried onion rings, cheddar cheese, and a BBQ sauce all on the burger! It was so good. Hands down, I'm not getting something else when I go there again. The cost was $13 with fries. They also have great fish and chips. The fish is perfectly batter deep fried, very crispy. Everything on the menu is good to excellent, Shepard's Pie, Bangers and Mash which is sausage cooked in beer, and my two favorites are their fish and chips and their hamburgers. They make the best hamburger I've tasted, and great fries. And on Wednesday's for $7.00, you get a 10 oz burger, with all the fries you can eat, plus a beverage. And it's the best tasting burger. |
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Love that place and the Pizza at the bar across the street
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