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Blogs > RelaxedandFun102 > Food, Sex, and More Food

Monday dinner - mustard brushetta chicken w sauce and cheese  

RelaxedandFun102 72M/72F
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182 posts
8/13/2013 12:01 pm
Monday dinner - mustard brushetta chicken w sauce and cheese

This was the first time I made this and it was WOW. A really good dish. I was in front of the stove thinking about what to do with the brushetta I made. Maybe topping the chicken, maybe stuffing the chicken with cheese and then rolling it and putting it in the oven. Then I got the crazy idea of covering the chicken with mustard and putting the brushetta on top. Mustard and brushetta? Yeck. Maybe it will work. Worth a try. Whatever, it still will be edible. But I don't want the mustard to overwhelm the dish so I spread just a small amount of yellow mustard, 1 tsp, on a very large boneless chicken breast. When served, I asked my girlfriend if she tasted the mustard and she said she tasted something but didn't know if it was the mustard or something else. Good, exactly what I wanted.

I then dropped some Italian salsd dressing on both sides, I used Wegman's Italian Parm dressing with some Italian seasoning and black pepper. I put this in a hot pan, cooked one side, flipped it and added some minced garlic, put some blush white zinfandel, this time Berringer's, plus just a touch, maybe a 1/4-1/2 cup of crushed tomatoes on top, with some grated cheddar cheese, any tasty cheese would be good. Optional is add some heavy cream, just a touch. I did not.

When it was done, do not overcook!, I then served with brushetta on top of the sauce and cheese.

Wow, this was good, the mustard worked well.

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