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Blogs > RelaxedandFun102 > Food, Sex, and More Food

Tues dinner White wine White chocolate sauce over fish, egg noodles, carrots w coconut  

RelaxedandFun102 72M/72F
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182 posts
7/31/2013 10:15 am
Tues dinner White wine White chocolate sauce over fish, egg noodles, carrots w coconut

This is a terrific dish, ranking right up among my best, a great Valentine's dish. There's nothing hard about this, it's easy, just a few steps, a few ingredients. I've posted this dish twice before and have changed it each time, search for "white chocolate" at the top of my blog. One of the times that I made this I rolled it in crushed toasted pistachio nuts, this time I did not. Next time I will try crushed hazelnuts.

I first made the white chocolate sauce, this recipe called a beurre blanc, using wine.

Start this at the beginning of the dish as it does take time reducing. Upon serving, I poured this over the fish, carrots, and missed it in the egg noodles.

This recipe serves two.

For the sauce, add 1/4 cup of white chocolate, preferably coursely grate the block white chocolate and not the chips, but the chips can be used and it will still be very good, not spectacularly good. Add 2/3 cup of a light colored sweet wine, white zinfandel or a pink blush, the latter is what I used this time, and reduce by half. Then add 1/4 cup coconut milk, 1/2 cup heavy cream, and some optional nutmeg, use freshly grated if you have it, and again reduce by half.

Take the fish, and you can do a number of things. You want to coat the fish so the chiptole panko crumbs will stick, you can coat with a little bit of honey and olive oil, butter and olive oil, or mayo. I used melted butter and olive oil. I then also sprinkled on some packaged shredded coconut flakes and seasoned with nutmeg.

Then I put the fish into a pan with melted butter and olive oil and cooked on both sides, serving this on the plate with the fond in the bottom of the pan.

I cooked egg noodles in salted water, then put this in a large frying pan with some melted butter, nutmeg, heavy cream, little bit of coconut milk, canned diced tomatoes, and grated cheddar cheese or any other cheese, a parm or romano would be good also. Mix in the egg noodles and stir.

Pour some of the white chocolate sauce over the fish, a touch over the carrots, and mix some in with the noodles. This will make a killer noodle, just killer, blowout, outstanding. Then eat, let the dishes sit, and go into the bedroom and wait to be thanked by your honey.

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