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Blogs > RelaxedandFun102 > Food, Sex, and More Food

Tuesday night dinner - Italian Chicken Parm with balsamic vegetables  

RelaxedandFun102 72M/72F
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182 posts
4/9/2013 6:06 pm
Tuesday night dinner - Italian Chicken Parm with balsamic vegetables

If you haven't tried "my" balsamic vegetables, they are so good. I heat a pan, olive oil, put the defrosted frozen<b> vegetables </font></b>with the string bean pieces that I hate, in the pan, stir it around, then add a piece of butter, when almost done, I add the balsamic vinegar and stir, when the balsamic vinegar has been absorbed and evaporated, it's ready to serve. Tonight I sprinkled Italian seasoning into the hot olive oil prior to putting the<b> vegetables </font></b>in the pan.

For the chicken tonight, it may have been one of the best tasting chickens I've ever made. I thinly sliced the chicken into a butterfly by cutting from the middle out so it folds out into thirds into one large thinner breast, and you can even cut it again and make another outward fold. I then seasoned with black pepper, chili powder, Italian seasoning, and a splash of Italian salad dressing. I also sprinkled the Italian seasoning into the hot oil in the pan. I placed the chicken breast in the pan, cooked one side and flipped it and added another dribble on the chicken of Italian salad dressing. When that side was almost done, I added a splash of White Zinfandel wine to the pan, and poured some crushed tomatoes on top of the chicken breast, topped with a shredded Mexican blend of package cheese. I then turned another pan upside down and covered to melt the cheese. Then it was ready to be served. Except this sat for about 10 minutes because my girlfriend wasn't home from the gym yet. This gave time for the meat juices to retreat back into the fibers.

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