Reset Password
If you've forgotten your password, you can enter your email address below. An email will then be sent with a link to set up a new password.
Cancel
Reset Link Sent
If the email is registered with our site, you will receive an email with instructions to reset your password. Password reset link sent to:
Check your email and enter the confirmation code:
Don't see the email?
  • Resend Confirmation Link
  • Start Over
Close
If you have any questions, please contact Customer Service

Toung Nut to Crack  

rm_blondeapril 48F
447 posts
11/6/2011 6:57 am
Toung Nut to Crack

This post is only viewable by Senior Sizzle members.
Join Senior Sizzle now!

funluvman51401 62M
544 posts
11/6/2011 9:05 am

I have a multi-colored driveway thanks to the black walnut tree in my yard.


469tall 75M
16824 posts
11/6/2011 3:26 pm

Around here the black walnut tree is a target of thieves. The wood is so coveted by furniture manufacturers that trees run about $10,000.

I love pecan pie. I am allergic to nuts but I still eat the pie. I also like banana bread with walnuts.



The perversity of the universe is unbounded.


opus1001 63M

11/7/2011 3:20 am

Walnuts are one of my favorite trees. I spent most of the falls of my youth collecting black walnuts from the various trees on our family farm to sell. This was the primary source of income for myself and my brothers. From Nov 1 until mid December we spent every day after school and on weekends going from tree to tree picking up the walnuts; late in the season we climbed the trees to get the last hanging nuts. My hands were darkened, stained and constantly smelled of walnuts. Now this is a smell of a less complicated and joyous time. There were good years and bad years for production, but most years we averaged $400-600 for each of us; a sum that seemed a fortune to a 9 yo.


69bud69 69M
7134 posts
11/10/2011 12:40 pm

That is a great deal of work. I can relate, when I was a kid, we used to collect, shell and eat black walnuts.
My mother would actually let them dry in the attic first, then, break them up for cakes and cookie or just eating.
I always enjoyed the collecting, the rest was so much work and like you stated, if you didn't wear gloves you were stained for a few days.

Bud


Always Ready for Fun.


rm_blondeapril 48F
345 posts
11/10/2011 5:40 pm

I'm not sure what happened but the headline should read: Tough Nut to Crack


rm_blondeapril 48F
345 posts
11/10/2011 6:11 pm

    Quoting 469tall:
    Around here the black walnut tree is a target of thieves. The wood is so coveted by furniture manufacturers that trees run about $10,000.

    I love pecan pie. I am allergic to nuts but I still eat the pie. I also like banana bread with walnuts.
That just makes me mad! You would assume craftsman would have more respect for their wood than to go and steal it.


rm_blondeapril 48F
345 posts
11/10/2011 6:12 pm

    Quoting  :

Thanks! That's a fascinating bit of history


rm_blondeapril 48F
345 posts
11/10/2011 6:14 pm

    Quoting opus1001:
    Walnuts are one of my favorite trees. I spent most of the falls of my youth collecting black walnuts from the various trees on our family farm to sell. This was the primary source of income for myself and my brothers. From Nov 1 until mid December we spent every day after school and on weekends going from tree to tree picking up the walnuts; late in the season we climbed the trees to get the last hanging nuts. My hands were darkened, stained and constantly smelled of walnuts. Now this is a smell of a less complicated and joyous time. There were good years and bad years for production, but most years we averaged $400-600 for each of us; a sum that seemed a fortune to a 9 yo.
What a wonderful memory Opus. I hope your family's farm and the trees still stand. (And $600 is still pretty good!)


rm_blondeapril 48F
345 posts
11/10/2011 6:17 pm

    Quoting  :

In class we made a flour out of harvested acorns my students helped pick. It takes multiple boilings and a bit of work to remove the tannic bitter taste ... but you can use them.


rm_blondeapril 48F
345 posts
11/10/2011 6:20 pm

    Quoting 69bud69:
    That is a great deal of work. I can relate, when I was a kid, we used to collect, shell and eat black walnuts.
    My mother would actually let them dry in the attic first, then, break them up for cakes and cookie or just eating.
    I always enjoyed the collecting, the rest was so much work and like you stated, if you didn't wear gloves you were stained for a few days.

    Bud

Hi Bud, makes you want to go out with a bushel again doesn't it?


Become a member to create a blog