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Blogs > Prof10001 > Publish or perish? |
Love veggies
Love veggies I have a counterfull of fresh veggies from the farmers market. I love cooking at this time of year. So many options to explore, techniques to try. No, really. Cooking. |
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Brussel Sprouts: Trim ends off. Remove bad leaves. Coat with olive oil, salt, and pepper. Roast for 15-20 minutes at 425 degrees turning every so often. And some parm cheese and enjoy.
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Not everyone can make brussel sprouts work but they can be wonderful.
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